Abigail Klein Leichman | Israel21C

How do you know it’s November in Israel? When Krembo is back on grocery shelves.

Like a seasonal fruit (but a whole lot less nutritious), the chocolate-coated cream treat is available for a limited time, from October to February.

Supposedly, that’s because Krembo, introduced in the 1960s, cannot survive the spring and summer heat, and because in the winter people want a creamy dessert that’s not ice cold.

We suspect it’s more of a marketing ploy, and a successful one at that. The start of “Krembo season” never fails to create a buzz.

Read the full article here: https://www.israel21c.org/7-ways-to-eat-a-krembo-israels-favorite-winter-snack/

Phto credit: Depositphotos

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